Okonomiyaki
Ingredients
Main ingredients
- Frozen Shrimp 20 g
- Black Pepper 3 g
- Salt 1 g
- Fresh Egg 100 g
- Fresh Cabbage 120 g
Seasonings/Sauce
- It's Better Mayo 10 g
- Low-calorie Barbecue Sauce 10 g
Nutrition summary
Carbohydrates
18.7 g
27%
Protein
18.58 g
27%
Fat
14.49 g
47%
Cooking steps
-
1
Finely chop the cabbage and green onion.
-
2
In a bowl, mix flour, water, and egg.
-
3
Add cabbage, green onion, pork, and shrimp to the batter and mix well.
-
4
Add oil to a pan and spread the batter thinly. Cook one side until golden.
-
5
Flip and cook the other side until done.
-
6
Top the finished okonomiyaki with sauce, mayonnaise, and bonito flakes.
