Beef Seaweed Soup

Name: Beef Seaweed Soup
Yield: 999 g
Ingredients: Salt 1 g; Water (bottled) 800 ml; Sesame oil 10 g; Tuna sauce 10 g; Soup soy sauce 20 ml; Minced garlic 10 teaspoon; Dried seaweed 8 g; Chuck eye roll (beef) 140 g

443 kcal

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Ingredients

Main ingredients

Salt 1 g
Water (bottled) 800 ml
Sesame oil 10 g
Tuna sauce 10 g
Soup soy sauce 20 ml
Minced garlic 2 teaspoon
Dried seaweed 8 g
Chuck eye roll (beef) 140 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.62 g 8%

Protein 29.43 g 26%

Fat 33.7 g 67%

Serving size 999g

Cooking steps

1

Soak seaweed in cold water for 10 minutes, then drain.
2

Cut the beef into bite-sized pieces and season with soy sauce and minced garlic.
3

Heat sesame oil in a pot and stir-fry the beef.
4

Add the seaweed and stir-fry together for 2-3 minutes.
5

Pour in 700ml of water and bring to a boil.
6

Skim off any foam and simmer on low heat for 15 more minutes.
7

Season with soy sauce and salt to taste.

Beef Seaweed Soup

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