Tofu Mayo

Name: Tofu Mayo
Total time: 5 min
Yield: 378 g
Ingredients: Whole Grain Mustard 15 g; Squeezed Lemon Juice 17 ml; Cashew Nuts 120 g; Tofu 225 block; Salt 1 g

Cook 5 min 903 kcal

#Tofu Mayo #Tofu Dish #Vegan Recipe #Healthy Food #Diet Recipe #Mayonnaise #Easy Recipe #Meal #Vegetarian Dish #Super Simple Recipe

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Ingredients

Main ingredients

Whole Grain Mustard 15 g
Squeezed Lemon Juice 17 ml
Cashew Nuts 120 g
Tofu 0.5 block

Seasonings/Sauce

Salt 1 g

Nutrition summary

Carbohydrates 49.59 g 21%

Protein 44.02 g 19%

Fat 63.04 g 60%

Serving size 378g

Cooking steps

1

Wrap the tofu with a kitchen towel to remove excess moisture.
2

Cut the tofu into small cubes.
3

Heat cooking oil in a pan and fry the tofu until golden brown.
4

In a bowl, mix mayonnaise, soy sauce, sugar, and vinegar to make the sauce.
5

Mix the fried tofu with the sauce.
6

Sprinkle with sesame seeds and chopped green onions to finish.

Tofu Mayo

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