Homemade Rolled Omelette

Crack the eggs into a bowl and beat them well.

Finely chop the carrot and scallions.

Add the chopped vegetables, salt, and pepper to the eggs and mix thoroughly.

Heat cooking oil in a pan over low heat.

Pour a thin layer of the egg mixture into the pan and cook.

Starting from the bottom, gently roll up the egg.

Pour the remaining egg mixture several times and repeat rolling.

Remove the rolled omelette from the pan, let it cool, then cut into bite-sized pieces.