Cup Noodle Braised Chicken

Cut the chicken breast into bite-sized pieces.

Slice the onion and carrot into easy-to-eat pieces.

Soak the cup noodles in hot water for 2 minutes, then drain.

Add olive oil to a pan and cook the chicken breast.

When the chicken is halfway cooked, add the vegetables and stir-fry together.

Add low-sodium soy sauce and water, then simmer the ingredients.

Add the cup noodles and cook for 2 minutes to let the seasoning absorb.

Place the finished cup noodle braised chicken on a plate.