Tuna Ssamjang (Korean Spicy Soybean Paste with Tuna)

Name: Tuna Ssamjang (Korean Spicy Soybean Paste with Tuna)
Total time: 5 min
Yield: 148 g
Ingredients: Anchovy Fish Sauce 5 g; Perilla Oil 10 g; Red Pepper Powder 3 spoon; Green Onion (Sliced) 5 g; Cheongyang Chili Pepper 5 g; Ssamjang (Seasoned Soybean Paste) 30 g; Light Tuna Loin 90 g

Cook 5 min Difficulty EASY 339 kcal

#High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Anchovy Fish Sauce 5 g
Perilla Oil 10 g
Red Pepper Powder 1 spoon
Green Onion (Sliced) 5 g
Cheongyang Chili Pepper 5 g
Ssamjang (Seasoned Soybean Paste) 30 g
Light Tuna Loin 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.85 g 17%

Protein 21.98 g 26%

Fat 21.76 g 57%

Serving size 148g

Cooking steps

1

Drain the oil from the tuna using a sieve.
2

Finely chop the Cheongyang pepper, green onion, and onion.
3

In a bowl, mix the tuna, doenjang (soybean paste), gochujang (Korean chili paste), and the chopped vegetables together.
4

Finish by adding sesame oil and roasted sesame seeds.

Tuna Ssamjang (Korean Spicy Soybean Paste with Tuna)

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