Vegetable Chicken Breast Stir-fry

Name: Vegetable Chicken Breast Stir-fry
Yield: 195 g
Ingredients: Enoki mushroom 50 g; Bean sprouts 30 g; Bok choy 20 g; Chicken breast cubes 80 g; Oyster sauce 15 g

179 kcal

#Low calorie #Diet #Chicken breast #Vegetable stir-fry #Protein #Fitness meal #Easy cooking #One meal #Healthy food #Stir-fried dish

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Ingredients

Main ingredients

Enoki mushroom 50 g
Bean sprouts 30 g
Bok choy 20 g
Chicken breast cubes 80 g

Seasonings/Sauce

Oyster sauce 15 g

Nutrition summary

Carbohydrates 11.22 g 25%

Protein 15.87 g 35%

Fat 8.07 g 40%

Serving size 195g

Cooking steps

1

Cut the chicken breast and vegetables into bite-sized pieces.
2

Heat olive oil in a pan and stir-fry the chicken breast.
3

When the chicken breast is halfway cooked, add the prepared vegetables and stir-fry together.
4

Season with salt and pepper.
5

Once both the chicken breast and vegetables are fully cooked, transfer to a plate.

Vegetable Chicken Breast Stir-fry

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