Cup Noodle Jjimdak (Braised Chicken with Cup Noodles)

Cut the chicken into bite-sized pieces and soak in cold water to remove blood.

Soak glass noodles in lukewarm water for 10 minutes.

Cut onion, carrot, green onion, and potato into bite-sized pieces.

Add cooking oil to a pan and stir-fry the chicken.

Add soy sauce, sugar, minced garlic, and pepper to the chicken and mix well.

Add the prepared vegetables and stir-fry, then pour in water.

When the broth boils, add the soaked glass noodles and cup noodles and cook.

Finish when the broth reduces to a saucy consistency.