Stir-fried Shrimp, Carrot, Zucchini, and Cabbage

Wash the shrimp, carrot, zucchini, and cabbage thoroughly and cut them into bite-sized pieces.

Heat cooking oil in a pan over medium heat and stir-fry the carrots first.

When the carrots are partially cooked, add zucchini and cabbage and continue to stir-fry.

Once the vegetables have softened, add the shrimp and stir-fry together.

Season with salt and pepper to taste.

When all the ingredients are cooked, turn off the heat and transfer to a plate.