Hyunjeong's Jikoba

Name: Hyunjeong's Jikoba
Total time: 35 min
Yield: 785 g
Ingredients: Soy Protein Noodles (Sari) 150 회분; Minced Garlic 15 teaspoon; Red Pepper Powder 30 spoon; Dark Soy Sauce 10 g; Low-Calorie Charcoal Spicy Sauce 100 회분; Frozen White Leg Shrimp Meat 100 g; Chicken Breast 130 g; Chicken Tenderloin 250 g

Cook 35 min Difficulty NORMAL 682 kcal

#Jikoba #Grilled Chicken #Chicken Dish #Hyunjeong's Style #Spicy Chicken #Marinated Chicken #Recommended Side Dish #Easy Recipe #Chicken Recipe #Home-cooked Meal

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Ingredients

Main ingredients

Soy Protein Noodles (Sari) 1 회분
Minced Garlic 3 teaspoon
Red Pepper Powder 10 spoon
Dark Soy Sauce 10 g
Low-Calorie Charcoal Spicy Sauce 1 회분
Frozen White Leg Shrimp Meat 100 g
Chicken Breast 130 g
Chicken Tenderloin 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.74 g 26%

Protein 116.44 g 63%

Fat 9.12 g 11%

Serving size 785g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Mix the marinade (red pepper paste, soy sauce, sugar, etc.) evenly.
3

Coat the chicken with the marinade and let it sit for 30 minutes.
4

Add cooking oil to a pan and place the chicken on it.
5

Grill the chicken over medium heat, turning occasionally until golden brown.
6

Once the marinade is well absorbed, serve on a plate.

Hyunjeong's Jikoba

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