Greek Egg Mayo

Difficulty EASY 675 kcal
#Greek Egg Mayo #Egg Mayo #Greek Yogurt #Salad #Healthy Food #Diet #Protein #Brunch #Quick Meal #Egg Dish
Image coming soon
Ingredients
Main ingredients
  • Greek Yogurt 90 g
  • 1/2 Half Mayonnaise 315G 20 g
  • Boiled Egg 7 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 10.02 g 6%
Protein 55.29 g 34%
Fat 44.17 g 60%
Serving size 425g
Cooking steps
  1. 1

    Boil the eggs and peel them.

  2. 2

    Put the boiled eggs in a bowl and mash them.

  3. 3

    Add Greek yogurt and mayonnaise to the eggs and mix.

  4. 4

    Season with salt and pepper to taste.

  5. 5

    Finely chop celery and onion and mix them in.

  6. 6

    Serve the finished egg mayo with bread or on a salad.

AI 채팅 아이콘