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Cabbage and Egg Rice Bowl

164 kcal
#Low Sugar #Low Calorie
Image coming soon
Ingredients
Main ingredients
  • Fresh Egg 1 pcs
  • Stir-fried Cabbage 100 g
Seasonings/Sauce
  • Flavored Soy Sauce 10 ml
Nutrition summary
Carbohydrates 10.74 g 25%
Protein 9.85 g 23%
Fat 9.98 g 52%
Serving size 165g
Cooking steps
  1. 1

    Shred the cabbage and beat the eggs.

  2. 2

    Heat cooking oil in a pan and stir-fry the cabbage.

  3. 3

    When the cabbage softens, season with salt.

  4. 4

    Pour in the beaten eggs and quickly scramble.

  5. 5

    Serve the cabbage and scrambled eggs on top of rice to finish.

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