Salmon Rice Pot_Modified

Rinse the rice thoroughly and soak for 30 minutes.

Cut the salmon into bite-sized pieces.

Finely chop the carrot and onion.

Add the soaked rice, water, carrot, onion, salmon, and soy sauce to the pot.

Cover with a lid and cook over medium-low heat.

When the salmon is cooked, turn off the heat and let it rest for 10 minutes.

Serve in a bowl and garnish with chopped green onions.