Crab Stick Tuna Gimbap

Name: Crab Stick Tuna Gimbap
Total time: 10 min
Yield: 147.7 g
Ingredients: Cheongyang Chili Pepper 10 g; Bibigo Gimbap Seaweed 2.2 g; Egg Sheet 50 g; Lean Tuna 48 g; Crab Stick 37.5 g

Cook 10 min Difficulty EASY 206 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

Cheongyang Chili Pepper 10 g
Bibigo Gimbap Seaweed 2.2 g
Egg Sheet 50 g
Lean Tuna 48 g
Crab Stick 37.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.24 g 30%

Protein 19.54 g 38%

Fat 7.48 g 33%

Serving size 147.7g

Cooking steps

1

Mix rice with salt and sesame oil thoroughly.
2

Tear the crab sticks along the grain and drain the oil from the canned tuna.
3

Julienne cucumber and carrot, then lightly sauté the carrot in a pan.
4

Spread rice thinly on the seaweed sheet and place the prepared ingredients on top.
5

Roll the gimbap and cut it into bite-sized pieces.

Crab Stick Tuna Gimbap

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