Oatmeal Kimchi Cheese Porridge 1

Name: Oatmeal Kimchi Cheese Porridge 1
Total time: 10 min
Yield: 440 g
Ingredients: Water (mineral water) 200 ml; Kimchi 80 g; Mozzarella Cheese 50 g; Raw Egg 55 piece; Organic Oatmeal Quick Rolled Oats 40 g; Sesame Oil 5 g; Oyster Sauce 5 g; Sempio Soy Sauce 5 ml

Oatmeal, 200ml water, kimchi, cheese.

Cook 10 min Difficulty EASY 423 kcal

#diet #low calorie #low carb

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Ingredients

Main ingredients

Water (mineral water) 200 ml
Kimchi 80 g
Mozzarella Cheese 50 g
Raw Egg 1 piece
Organic Oatmeal Quick Rolled Oats 40 g

Seasonings/Sauce

Sesame Oil 5 g
Oyster Sauce 5 g
Sempio Soy Sauce 5 ml

Nutrition summary

Carbohydrates 34.97 g 32%

Protein 26.52 g 24%

Fat 21.92 g 45%

Serving size 440g

Cooking steps

1

Finely chop the oatmeal and kimchi.
2

Heat olive oil in a pan and sauté the kimchi.
3

Add the oatmeal and stir-fry together.
4

Pour in 300ml of water and bring to a boil.
5

Add cheese and stir until melted.
6

Taste and finish with salt or pepper if needed.

Oatmeal Kimchi Cheese Porridge 1

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