Cup Noodle Mala Xiang Guo

Boil the glass noodles for 3 minutes, then drain the water.

Prepare the vegetables such as mung bean sprouts, bok choy, onion, and shiitake mushrooms.

Heat cooking oil in a pan, then stir-fry garlic, green onion, and chili to release their aroma.

Add vegetables, fish cake, sausage, tofu skin, and any additional ingredients and stir-fry over high heat.

Add Mala Xiang Guo sauce and stir-fry with the ingredients to combine.

Add the cooked glass noodles and stir-fry again to evenly coat with the seasoning.

Garnish with cilantro and sesame seeds to taste before serving.