Diet Bread

Name: Diet Bread
Yield: 542 g
Ingredients: Fresh Egg 55 piece; Salt 5 g; Brown Sugar 10 g; Leavening Agent (Baking Powder) 8 g; Oatmeal 314 g; Plain Yogurt 150 g

Difficulty EASY 449 kcal

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Ingredients

Main ingredients

Fresh Egg 1 piece
Salt 5 g
Brown Sugar 10 g
Leavening Agent (Baking Powder) 8 g
Oatmeal 314 g
Plain Yogurt 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.97 g 54%

Protein 22.47 g 20%

Fat 13.54 g 27%

Serving size 542g

Cooking steps

1

Combine oat flour and almond flour in a bowl and mix well.
2

Add eggs, non-fat milk, olive oil, and salt. Mix thoroughly.
3

Mix the dough with baking powder.
4

Pour the batter into a mold.
5

Bake in a preheated oven at 180°C (356°F) for 20 minutes.
6

Remove from oven and cool on a wire rack.

Diet Bread

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