Tomato Fusilli Cold Pasta

Name: Tomato Fusilli Cold Pasta
Total time: 45 min
Yield: 835 g
Ingredients: Extra virgin olive oil 5 ml; Delicious Garlic Chicken Breast Sausage 100 pack; ARDO Frozen Cut Green Beans 100 g; Roasted Garlic & Onion Tomato Spaghetti Sauce 300 g; Whole Wheat Fusilli 300 g; Fresh garlic 30 clove

Cook 45 min Difficulty NORMAL 1,499 kcal

#fusilli pasta #tomato pasta #summer pasta #cold pasta #easy recipe #salad pasta #vegetable pasta #home party dish #diet meal #Italian cuisine

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Ingredients

Main ingredients

Extra virgin olive oil 5 ml
Delicious Garlic Chicken Breast Sausage 1 pack
ARDO Frozen Cut Green Beans 100 g
Roasted Garlic & Onion Tomato Spaghetti Sauce 300 g
Whole Wheat Fusilli 300 g

Seasonings/Sauce

Fresh garlic 30 clove

Nutrition summary

Carbohydrates 250.23 g 65%

Protein 67.9 g 18%

Fat 30.9 g 18%

Serving size 835g

Cooking steps

1

Boil the fusilli pasta in boiling water, then rinse under cold water.
2

Cut the cherry tomatoes in half.
3

Thinly slice the cucumber and onion.
4

Place the cooked fusilli, tomatoes, cucumber, and onion in a bowl.
5

Add olive oil, lemon juice, salt, and pepper, and mix well.
6

Chill in the refrigerator, then serve on a plate.

Tomato Fusilli Cold Pasta

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