Spicy Braised Chicken with Potatoes (Gamja-doritang)

Cut potatoes and chicken into bite-sized pieces.

Prepare the vegetables such as onion, carrot, and green onion.

Heat cooking oil in a pot and stir-fry the chicken.

When the chicken is cooked through, add potatoes and vegetables and stir-fry together.

Add gochujang (Korean chili paste), soy sauce, sugar, garlic, pepper, and other seasonings, then stir-fry.

Pour in water and simmer over medium heat until the potatoes are cooked through.

When the broth thickens and all the ingredients are cooked, add green onion to finish.