질문하기
No soup sipping
Clean and prepare all desired vegetables, meats, and seafood thoroughly.
Blanch the prepared ingredients in boiling water for 3 to 5 minutes.
Add mala soup base and broth to a pot and bring to a boil.
Add the blanched ingredients to the broth and simmer for another 3 to 5 minutes.
Taste and add salt according to your preference.
Serve in a bowl.
