Mala Tang & Mala Xiang Guo

Cook 5 min Difficulty EASY 436 kcal
#High Protein #Low Carb
Image coming soon
Ingredients
Main ingredients
  • Cup Noodles Mala Tang 1 pcs
  • Beef Brisket 100 g
  • Enoki Mushroom 75 g
  • Napa Cabbage 100 g
  • Local Bean Sprout 130 g
Seasonings/Sauce
  • Mixed Soy Sauce 30 ml
Nutrition summary
Carbohydrates 43.67 g 41%
Protein 32.55 g 30%
Fat 13.67 g 29%
Serving size 479.7g
Cooking steps
  1. 1

    Prepare all ingredients by cutting them into bite-sized pieces.

  2. 2

    Bring water to a boil in a pot, then add mala soup base and spices.

  3. 3

    Add prepared vegetables, mushrooms, tofu, fish cakes, and meat to the boiling broth in order.

  4. 4

    Once all ingredients are cooked, serve them in a bowl.

AI 채팅 아이콘