Street Egg Toast

Name: Street Egg Toast
Total time: 20 min
Yield: 240.5 g
Ingredients: Whole Wheat Bread 33 slice; Infopacket Cheese Light 20 g; Fresh Carrot 25 g; Fresh Cabbage 70 serving; Fresh Egg 82.5 egg; Tomato Ketchup 5 g; Allulose Plus 5 g

Cook 20 min Difficulty EASY 294 kcal

#Egg Toast #Street Food #Snack #Toast #Seoul Street Food #Breakfast #Korean Snack #Street Snack #Korean Toast

Image coming soon

Ingredients

Main ingredients

Whole Wheat Bread 1 slice
Infopacket Cheese Light 20 g
Fresh Carrot 25 g
Fresh Cabbage 1 serving
Fresh Egg 1.5 egg

Seasonings/Sauce

Tomato Ketchup 5 g
Allulose Plus 5 g

Nutrition summary

Carbohydrates 69.28 g 54%

Protein 23.74 g 19%

Fat 15.39 g 27%

Serving size 240.5g

Cooking steps

1

Prepare the bread and other ingredients.
2

Crack the eggs into a bowl, add salt and sugar, and beat well.
3

Heat some butter or cooking oil in a pan.
4

Pour the egg mixture into the pan and gently scramble until softly cooked.
5

Place the cooked eggs on a slice of bread and add ketchup, sugar, or other desired seasonings.
6

Fold the bread to finish.

Street Egg Toast

AI 영양사 앤디