Rice Paper Egg Tomato Pancake 1

Name: Rice Paper Egg Tomato Pancake 1
Total time: 10 min
Yield: 472 g
Ingredients: Rice Paper 32 sheet; Raw Cabbage 100 g; Tomato 120 piece; Raw Egg 220 piece

Cook 10 min Difficulty EASY 462 kcal

#Low-Carb #Low-Calorie #High-Protein

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Ingredients

Main ingredients

Rice Paper 4 sheet
Raw Cabbage 100 g
Tomato 1 piece
Raw Egg 4 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.04 g 35%

Protein 32.07 g 28%

Fat 19.12 g 37%

Serving size 472g

Cooking steps

1

Place rice paper on a pan with oil, then crack one egg on top
2

Add sliced tomato and shredded cabbage on the egg as desired
3

When cooked to your liking, fold in half and grill evenly on both sides

Rice Paper Egg Tomato Pancake 1

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