Pollack Roe Oil Pasta

Boil the spaghetti noodles in boiling water and drain them in a colander.

Make a slit in the salted pollack roe and scrape out only the roe grains.

Slice the garlic thinly.

Heat olive oil in a pan and sauté the garlic to infuse the flavor.

Add the cooked spaghetti and a little bit of pasta water to the pan and mix.

Add the pollack roe and quickly stir-fry to combine everything.

Season with salt and pepper, plate, and serve.