Kimchi Egg Tofu Bibimbap

Cut tofu and kimchi into bite-sized pieces.

Beat the eggs and make them into scrambled eggs.

Grill the tofu in a pan over medium heat until golden.

Stir-fry the kimchi in a pan.

Put rice in a bowl, then add tofu, kimchi, and scrambled eggs on top.

Drizzle with sesame oil and sprinkle sesame seeds.