Tomato Chicken Stir-Fry with Egg

139 kcal
#low-carb #high-protein #low-calorie
Image coming soon
Ingredients
Main ingredients
  • Tomato 2 piece
  • Fresh Egg 1 piece
Seasonings/Sauce
  • Extra Virgin Olive Oil 2 ml
  • Salt 0.5 g
Nutrition summary
Carbohydrates 12.08 g 33%
Protein 8.71 g 24%
Fat 6.92 g 43%
Serving size 297.5g
Cooking steps
  1. 1

    Cut chicken breast into bite-sized pieces.

  2. 2

    Slice onion and green onion thinly.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    Add onion and green onion and continue stir-frying.

  5. 5

    Slice the tomato and add it into the pan, stir-frying together.

  6. 6

    Season with salt and pepper.

  7. 7

    Once everything is well cooked, turn off the heat.

AI 채팅 아이콘