Sweet Potato Egg Bread

Name: Sweet Potato Egg Bread
Total time: 30 min
Yield: 370 g
Ingredients: low-fat milk 90 cup; raw egg 110 piece; roasted sweet potato (pumpkin sweet potato) 170 piece

Roasted sweet potato, eggs, a little milk, cover with plastic wrap and microwave for 3-4 minutes.

Cook 30 min Difficulty EASY 511 kcal

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Ingredients

Main ingredients

low-fat milk 0.5 cup
raw egg 2 piece
roasted sweet potato (pumpkin sweet potato) 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 85.8 g 67%

Protein 18.31 g 14%

Fat 10.24 g 18%

Serving size 370g

Cooking steps

1

Roast the sweet potato.
2

Mix roasted sweet potato, raw eggs, and milk together.
3

Wrap and microwave for 3-4 minutes.

Sweet Potato Egg Bread

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