Mala Xiang Guo 3
Ingredients
Main ingredients
- Bean Sprouts 50 g
- Wood Ear Mushrooms 15 g
- Vivid Kitchen Low-Sugar Mala Sauce 40 g
- Beef Round 90 g
- Dried Tofu Skin 35 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
22.91 g
26%
Protein
38.65 g
44%
Fat
12.08 g
31%
Cooking steps
-
1
Clean all ingredients thoroughly and cut them into bite-sized pieces.
-
2
Heat cooking oil in a pan and stir-fry garlic and dried chili peppers to bring out the fragrance.
-
3
Add mala sauce and hot pot seasoning, then stir-fry over medium heat.
-
4
Add all prepared ingredients (meat, vegetables, seafood, etc.) and stir-fry quickly over high heat.
-
5
Mix well to evenly coat with seasoning, then finish by topping with sesame seeds and cilantro.
