Stir-fried Chicken Thighs with Vegetables

Name: Stir-fried Chicken Thighs with Vegetables
Total time: 15 min
Yield: 745 g
Ingredients: shiitake mushrooms 100 g; green onion 100 g; chicken thigh meat 500 g; dark soy sauce 20 ml; chef's chicken stock 5 g; Namhae oyster sauce 20 g

Cook 15 min Difficulty EASY 880 kcal

#high protein #low carb #low calorie

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Ingredients

Main ingredients

shiitake mushrooms 100 g
green onion 100 g
chicken thigh meat 500 g

Seasonings/Sauce

dark soy sauce 20 ml
chef's chicken stock 5 g
Namhae oyster sauce 20 g

Nutrition summary

Carbohydrates 19.2 g 9%

Protein 100.02 g 46%

Fat 44.57 g 46%

Serving size 745g

Cooking steps

1

Cut the chicken thighs and vegetables into bite-sized pieces.
2

Heat oil in a pan and stir-fry the chicken thighs first.
3

When the chicken is about halfway cooked, add the prepared vegetables and stir-fry together.
4

Season with salt and pepper to taste.
5

Once all the ingredients are cooked, transfer to a plate and serve.

Stir-fried Chicken Thighs with Vegetables

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