Sandwich

Name: Sandwich
Yield: 320 g
Ingredients: fried egg 46 each; cheddar cheese 20 serving; sandwich ham 24 g; tomato 40 g; romaine lettuce 25 g; bread slice 40 each; cucumber pickles 30 g; liquid allulose 30 spoon; tomato ketchup 10 g; mayonnaise 15 spoon; honey mustard sauce 40 g

574 kcal

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Ingredients

Main ingredients

fried egg 1 each
cheddar cheese 1 serving
sandwich ham 24 g
tomato 40 g
romaine lettuce 25 g
bread slice 2 each

Seasonings/Sauce

cucumber pickles 30 g
liquid allulose 30 spoon
tomato ketchup 10 g
mayonnaise 15 spoon
honey mustard sauce 40 g

Nutrition summary

Carbohydrates 72.25 g 43%

Protein 20.01 g 12%

Fat 33.41 g 45%

Serving size 320g

Cooking steps

1

Prepare the bread slices.
2

Prepare lettuce, tomato, cucumber, and sliced ham.
3

Place lettuce, tomato, cucumber, ham, and cheese on top of the bread in order.
4

Add your desired sauce.
5

Cover with another slice of bread.
6

Cut into bite-sized pieces.

Sandwich

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