Preheat the oven to 170°C (338°F).
In a bowl, mix oats, nuts, seeds, and salt.
Add olive oil and honey and mix evenly.
Spread the mixture on a baking sheet lined with parchment paper.
Bake in the oven for 15–20 minutes until golden brown.
Let it cool briefly, then mix in dried fruits such as dried cranberries.
Store in an airtight container.