Dakgangjeong Sauce

Name: Dakgangjeong Sauce
Yield: 55 g
Ingredients: Minced garlic 5 teaspoon; Allulose syrup 10 spoon; Cooking wine 5 g; Hatsaldamun Naturally Brewed Soy Sauce 5 ml; Half Ketchup (1/2) 20 g; Unmal Traditional Sweet Rice Gochujang 10 g

55 kcal

#Dakgangjeong #Chicken Dish #Snack #Fried Food #Homemade Meal #Seasoned Chicken #Korean Food #Bar Food #Easy Recipe #Chicken Recipe

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Ingredients

Main ingredients

Minced garlic 1 teaspoon
Allulose syrup 0.5 spoon
Cooking wine 5 g
Hatsaldamun Naturally Brewed Soy Sauce 5 ml
Half Ketchup (1/2) 20 g
Unmal Traditional Sweet Rice Gochujang 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.45 g 91%

Protein 1.75 g 8%

Fat 0.12 g 1%

Serving size 55g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Season the chicken with salt, pepper, and cooking wine.
3

Coat the chicken with frying powder and starch.
4

Deep fry the chicken until crispy.
5

In a pan, combine gochujang (Korean chili paste), soy sauce, sugar, minced garlic, oligosaccharide, and ketchup to make the sauce.
6

Stir-fry the sauce until it boils.
7

Add the fried chicken to the sauce and mix well.
8

Sprinkle nuts like peanuts or almonds on top to finish.

Dakgangjeong Sauce

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