Spicy Tofu Tuna with Gochujang

Name: Spicy Tofu Tuna with Gochujang
Total time: 5 min
Yield: 414 g
Ingredients: tofu 225 block; canned tuna 135 g; perilla oil 14 tablespoon; sesame seeds 10 g; gochujang 30 tablespoon

Enjoy with lettuce, cabbage, or rice paper

Cook 5 min Difficulty EASY 625 kcal

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Spicy Tofu Tuna with Gochujang finished dish

Ingredients

Main ingredients

tofu 0.5 block
canned tuna 135 g

Seasonings/Sauce

perilla oil 14 tablespoon
sesame seeds 10 g
gochujang 30 tablespoon

Nutrition summary

Carbohydrates 25.88 g 17%

Protein 59.1 g 38%

Fat 30.96 g 45%

Serving size 414g

Cooking steps

1

Crumble half a block of tofu.
2

Add one can of oil-drained tuna and mix well.
3

Add one tablespoon of gochujang and mix thoroughly.
4

Add a sprinkle of sesame seeds and one drizzle of perilla oil.

Spicy Tofu Tuna with Gochujang

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