Crab Stick Chili Rice Bowl

Tear the crab sticks into bite-sized pieces.

Finely chop the onion and bell pepper.

Heat cooking oil in a pan and stir-fry the chopped onion and bell pepper.

When the vegetables are somewhat cooked, add the crab sticks and continue stir-frying.

Add chili sauce and stir well to mix with all ingredients.

Serve the stir-fried mixture over rice and sprinkle chopped parsley on top.