Oven-Roasted Vegetables 2

Name: Oven-Roasted Vegetables 2
Yield: 497 g
Ingredients: Onion 70 g; Fresh garlic 15 clove; Fresh zucchini 50 g; Yellow bell pepper 100 g; Button mushroom 92 pc; Fresh carrot 43 g; Grilled eggplant 117 g; Olive oil 10 spoon

267 kcal

#oven roasted vegetables #oven cooking #Western food #healthy meal #diet #baking #vegan #easy recipe #one meal #home party

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Ingredients

Main ingredients

Onion 70 g
Fresh garlic 5 clove
Fresh zucchini 50 g
Yellow bell pepper 100 g
Button mushroom 4 pc
Fresh carrot 43 g
Grilled eggplant 117 g

Seasonings/Sauce

Olive oil 10 spoon

Nutrition summary

Carbohydrates 29.92 g 42%

Protein 6.79 g 10%

Fat 15.02 g 48%

Serving size 497g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Line a baking pan with parchment paper.
3

Spread the cut vegetables evenly on the pan.
4

Drizzle with olive oil and sprinkle with salt and pepper.
5

Place in a preheated oven and bake at 200°C for 20 minutes.
6

Remove when the vegetables are golden and roasted.

Oven-Roasted Vegetables 2

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