Enoki Mushroom Egg Pancake

Remove the base of the enoki mushrooms, wash them, and cut into bite-sized pieces.

Crack the eggs into a bowl, add a pinch of salt, and beat well.

Mix the enoki mushrooms with the eggs.

Heat cooking oil in a pan until hot.

Spread the mixture thinly on the pan and cook.

Once one side is cooked, flip it over and cook until golden on the other side.

Place the finished enoki mushroom egg pancake on a plate.