Rice Paper Chicken Breast

Name: Rice Paper Chicken Breast
Yield: 128.5 g
Ingredients: Dongwon Pressed Olive Oil 3 g; Rice Paper 17.5 g; Salt 0.5 g; Black Pepper 0.5 g; Chicken Breast 107 g

206 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Dongwon Pressed Olive Oil 3 g
Rice Paper 17.5 g
Salt 0.5 g
Black Pepper 0.5 g
Chicken Breast 107 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.64 g 38%

Protein 22.56 g 44%

Fat 4.11 g 18%

Serving size 128.5g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Soak the rice paper in lukewarm water.
4

Wrap the chicken breast with the rice paper.
5

Lightly oil a pan and cook on medium-low heat until both sides are golden brown.

Rice Paper Chicken Breast

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