Soy Milk Mushroom Cream Risotto

Cut the onion, garlic, and mushrooms into bite-sized pieces.

Heat olive oil in a pan and sauté the onion and garlic.

Add the mushrooms and continue to sauté to bring out their aroma.

Add the rice and stir-fry together with the other ingredients.

Pour in the soy milk and simmer slowly over medium-low heat.

Season with salt and pepper.

When the rice is tender and the mixture has thickened to your liking, it's done.