Potato Fruit Salad

Name: Potato Fruit Salad
Yield: 900 g
Ingredients: Apple 250 pcs; Low-Fat Milk 10 ml; Raisins 10 servings; Canned Corn 20 g; Fresh Cucumber 20 g; Fresh Carrot 30 g; Steamed Potato 400 servings; Steamed Sweet Potato 70 g; Boiled Egg 90 pcs

713 kcal

#Potato Salad #Fruit Salad #Healthy Food #Diet #Easy Recipes #Brunch #Home Party #Vegetarian #Fusion Recipe #Korean Salad

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Ingredients

Main ingredients

Apple 1 pcs
Low-Fat Milk 10 ml
Raisins 0.5 servings
Canned Corn 20 g
Fresh Cucumber 20 g
Fresh Carrot 30 g
Steamed Potato 2 servings
Steamed Sweet Potato 70 g
Boiled Egg 2 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 134.68 g 73%

Protein 24.09 g 13%

Fat 11.08 g 14%

Serving size 900g

Cooking steps

1

Wash the potatoes and fruits thoroughly, then peel them.
2

Boil the potatoes, let them cool, and cut them into cubes.
3

Cut the fruits such as apples, bananas, and kiwis into bite-size pieces.
4

Add the potatoes and fruits to a bowl, then mix in mayonnaise and plain yogurt.
5

Season with salt and pepper and mix well.
6

Transfer to a plate to serve.

Potato Fruit Salad

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