Thinly Sliced Pork Belly with Steamed Bean Sprouts

Name: Thinly Sliced Pork Belly with Steamed Bean Sprouts
Total time: 10 min
Yield: 328 g
Ingredients: Thinly Sliced Pork Belly 130 g; Mirin 7 g; Fresh Bean Sprouts 150 g; Sesame Seeds 3 g; Sesame Oil 5 g; Minced Garlic 3 g; Red Pepper Powder 3 g; Mustard (Red, Fresh) 2 g; Apple Cider Vinegar 15 테이블스푼; Dark Soy Sauce 10 g

Bean sprouts + thinly sliced pork belly + mirin / Microwave for 7-8 minutes

Cook 10 min Difficulty EASY 499 kcal

#Low Carb #High Protein

Image coming soon

Ingredients

Main ingredients

Thinly Sliced Pork Belly 130 g
Mirin 7 g
Fresh Bean Sprouts 150 g

Seasonings/Sauce

Sesame Seeds 3 g
Sesame Oil 5 g
Minced Garlic 3 g
Red Pepper Powder 3 g
Mustard (Red, Fresh) 2 g
Apple Cider Vinegar 15 테이블스푼
Dark Soy Sauce 10 g

Nutrition summary

Carbohydrates 11.14 g 9%

Protein 24.44 g 19%

Fat 40.13 g 72%

Serving size 328g

Cooking steps

1

Wash the bean sprouts thoroughly and drain the water.
2

Prepare the thinly sliced pork belly.
3

Spread the bean sprouts evenly in the pan.
4

Place the pork belly slices on top of the bean sprouts.
5

Cover with a lid and steam over medium heat for 5 minutes.
6

Make a sauce with soy sauce, minced garlic, and sesame oil.
7

Serve the steamed pork belly and bean sprouts with the sauce.

Thinly Sliced Pork Belly with Steamed Bean Sprouts

AI 영양사 앤디