Oatmeal Seaweed Porridge

Cook 5 min 205 kcal
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Ingredients
Main ingredients
  • green onion 20 g
  • cut seaweed 5 g
  • rolled oats 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 36.37 g 71%
Protein 7.7 g 15%
Fat 3.29 g 14%
Serving size 75g
Cooking steps
  1. 1

    Soak the seaweed in water, rinse, and chop finely.

  2. 2

    Add oatmeal, seaweed, and water to a pot.

  3. 3

    Simmer over low heat, stirring occasionally.

  4. 4

    Once the porridge thickens, season with salt.

  5. 5

    Serve in a bowl.

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