Qalyes Odobi

Name: Qalyes Odobi
Total time: 5 min
Yield: 393.5 g
Ingredients: Olive oil 10 spoon; Fried egg 46 piece; Qalyes spread 15 g; Gompyo wheat germ Nurungji oatmeal 30 pack; Fresh cucumber 60 serving; Sesame oil 7.5 ml; Tofu 225 block

Cook 5 min Difficulty EASY 641 kcal

#Qalyes Odobi #Uzbek cuisine #Lamb stew #Central Asian cooking #Tomato stew #Cumin dish #Traditional recipe #Lamb recipes #Potato stew #Home cooking

Ingredients

Main ingredients

Olive oil 1 spoon
Fried egg 1 piece
Qalyes spread 15 g
Gompyo wheat germ Nurungji oatmeal 1 pack
Fresh cucumber 1 serving
Sesame oil 7.5 ml
Tofu 0.5 block

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.54 g 24%

Protein 33.78 g 21%

Fat 39.93 g 55%

Serving size 393.5g

Cooking steps

1

Cut the lamb and vegetables into bite-sized pieces.
2

Sear the lamb in olive oil until browned on the outside.
3

Add chopped onions, garlic, carrots, and potatoes, and sauté.
4

Stir in tomato paste and spices (paprika, cumin, turmeric, etc.).
5

Pour in water or stock and bring to a boil.
6

Cover and simmer over low heat until the meat and vegetables are tender.
7

Season to taste and garnish with parsley.

Qalyes Odobi

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