Mala Soup - Revised Version 1

Name: Mala Soup - Revised Version 1
Total time: 30 min
Yield: 1097.4 g
Ingredients: Frozen Shrimp 33 g; Wide Tofu Noodles 50 g; Angel Hair Kelp 191 g; Fresh Bok Choy 56 g; Korean Mung Bean Sprouts 170 g; Baby Napa Cabbage 155 g; Dried Wood Ear Mushrooms 11.4 g; Allulose (No Sugar) 5 g; Hot Pot Mala Soup Sauce 20 g; Black Pepper 1 g; Seoul Milk 45 ml; Chicken Stock 10 g; Old Style Beef Bone Broth 350 bag

No broth consumption

Cook 30 min Difficulty EASY 327 kcal

#Low Sugar #High Protein

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Ingredients

Main ingredients

Frozen Shrimp 33 g
Wide Tofu Noodles 50 g
Angel Hair Kelp 191 g
Fresh Bok Choy 56 g
Korean Mung Bean Sprouts 170 g
Baby Napa Cabbage 155 g
Dried Wood Ear Mushrooms 11.4 g

Seasonings/Sauce

Allulose (No Sugar) 5 g
Hot Pot Mala Soup Sauce 20 g
Black Pepper 1 g
Seoul Milk 45 ml
Chicken Stock 10 g
Old Style Beef Bone Broth 350 bag

Nutrition summary

Carbohydrates 35.58 g 38%

Protein 35.2 g 38%

Fat 10.13 g 24%

Serving size 1097.4g

Cooking steps

1

Clean all ingredients thoroughly.
2

Add mala sauce to a pot and bring to a boil.
3

Pour in the stock and bring to a boil.
4

Add the prepared ingredients and cook until done.
5

Serve the finished mala soup in a bowl.

Mala Soup - Revised Version 1

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