Oatmeal Egg Bread

Cook 5 min Difficulty EASY 104 kcal
#Oatmeal Egg Bread #Healthy Food #Low-Calorie Meal #Easy Recipe #Diet Menu #Brunch #Breakfast #Bread Alternative #Egg Dish #Oatmeal Recipe
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Ingredients
Main ingredients
  • Salt 1 g
  • Allulose Plus 20 g
  • Fresh Egg 1 piece
  • Oatmeal 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 20.7 g 53%
Protein 7.33 g 19%
Fat 5 g 29%
Serving size 106g
Cooking steps
  1. 1

    Mix oatmeal and milk in a bowl.

  2. 2

    Crack the egg into the oatmeal mixture and whisk well.

  3. 3

    Season with salt and pepper.

  4. 4

    Heat a pan with cooking oil.

  5. 5

    Pour the batter into the pan and cook over medium-low heat.

  6. 6

    Flip when one side is cooked and cook until done.

  7. 7

    Transfer the finished egg bread to a plate.

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