Chocoonao

Name: Chocoonao
Total time: 5 min
Yield: 280 g
Ingredients: Vegan Choco Protein Powder 20 g; Sangha Farm Organic Low-fat Plain Yogurt 80 g; Maeil Soy Milk High Protein 150 ml; Oatmeal 30 g

Cook 5 min 175 kcal

#Chocoonao #chocolate dessert #oven dessert #easy dessert #chocolate pudding #home baking #sweet snack #chocolate recipe

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Ingredients

Main ingredients

Vegan Choco Protein Powder 20 g
Sangha Farm Organic Low-fat Plain Yogurt 80 g
Maeil Soy Milk High Protein 150 ml
Oatmeal 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.71 g 32%

Protein 21.27 g 44%

Fat 5.08 g 24%

Serving size 280g

Cooking steps

1

Finely chop the dark chocolate.
2

Heat the milk in a pot.
3

Add the dark chocolate to the heated milk and stir until melted.
4

Add sugar and salt, mixing thoroughly.
5

Transfer to a small bowl and bake in the oven at 180℃ for 12 minutes.
6

Remove when the center is slightly moist, let it cool, and serve.

Chocoonao

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