Dakgalbi Fried Rice 1

Name: Dakgalbi Fried Rice 1
Yield: 598 g
Ingredients: Yangban Korean Seaweed Snack 2 g; Brown Multi-grain Rice 65 g; Fresh Cabbage 42 g; Chicken Breast 148 g; Mayonnaise 4 g; Gomabda Low Sugar Buldak Original Sauce 3 g; Allulose Syrup 20 스푼; Muoatang Gochujang (Low Sugar) 7 g; Low Sugar Oyster Sauce 300 회분; Red Pepper Powder 7 g

436 kcal

#High Protein #Low Fat #Diet

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Ingredients

Main ingredients

Yangban Korean Seaweed Snack 2 g
Brown Multi-grain Rice 65 g
Fresh Cabbage 42 g
Chicken Breast 148 g

Seasonings/Sauce

Mayonnaise 4 g
Gomabda Low Sugar Buldak Original Sauce 3 g
Allulose Syrup 20 스푼
Muoatang Gochujang (Low Sugar) 7 g
Low Sugar Oyster Sauce 300 회분
Red Pepper Powder 7 g

Nutrition summary

Carbohydrates 99.07 g 61%

Protein 48.19 g 29%

Fat 7.24 g 10%

Serving size 598g

Cooking steps

1

Cut chicken breast and vegetables into bite-sized pieces.
2

Heat oil in a pan and stir-fry the chicken breast.
3

Add onion, carrot, and cabbage and stir-fry together.
4

Season with gochujang, soy sauce, and minced garlic.
5

Add rice and stir-fry, mixing all the ingredients well.
6

Finish with a drizzle of sesame oil and a sprinkle of sesame seeds.

Dakgalbi Fried Rice 1

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