Fish Cake Konjac Gimbap

Name: Fish Cake Konjac Gimbap
Total time: 10 min
Yield: 212.2 g
Ingredients: Bibigo Gimbap Seaweed 2.2 g; Hetbahn Brown Rice & Oats Konjac Rice 100 g; Braised Konjac 10 g; Egg Sheet 50 g; A.Pam Quattro Cheese 50 g

Cook 10 min 256 kcal

#Low Sugar #Low Carb #Low Calorie #Diet

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Ingredients

Main ingredients

Bibigo Gimbap Seaweed 2.2 g
Hetbahn Brown Rice & Oats Konjac Rice 100 g
Braised Konjac 10 g
Egg Sheet 50 g
A.Pam Quattro Cheese 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.67 g 58%

Protein 14.94 g 23%

Fat 5.66 g 19%

Serving size 212.2g

Cooking steps

1

Cut konjac and fish cake into bite-sized pieces.
2

Julienne the carrot and cucumber.
3

Stir-fry the fish cake and konjac in a heated pan and season with salt.
4

Place a sheet of seaweed on a sushi mat and spread the rice thinly.
5

Add the stir-fried fish cake and konjac, along with the vegetables.
6

Roll tightly and cut into bite-sized pieces.

Fish Cake Konjac Gimbap

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