Shrimp Egg Fried Rice

Name: Shrimp Egg Fried Rice
Yield: 232 g
Ingredients: fresh egg 52 g; frozen shrimp 60 g; white steamed rice 110 g; canola oil 2 g; low sugar oyster sauce 8 g

320 kcal

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Ingredients

Main ingredients

fresh egg 52 g
frozen shrimp 60 g
white steamed rice 110 g

Seasonings/Sauce

canola oil 2 g
low sugar oyster sauce 8 g

Nutrition summary

Carbohydrates 43.1 g 54%

Protein 21.43 g 27%

Fat 6.64 g 19%

Serving size 232g

Cooking steps

1

Wash the shrimp and vegetables thoroughly and cut them into bite-sized pieces
2

Beat the eggs and set aside
3

Add cooking oil to a pan and stir-fry the shrimp
4

When the shrimp are cooked, add the vegetables and stir-fry
5

Pour the beaten eggs into the pan and scramble
6

Add rice and mix everything evenly while stir-frying
7

Season with soy sauce, salt, and pepper to taste
8

Plate and serve

Shrimp Egg Fried Rice

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