Potato Egg Salad

Name: Potato Egg Salad
Total time: 20 min
Yield: 750 g
Ingredients: Boiled Potato (Sumi) 180 g; Apple 150 g; Chicken Breast 240 g; Boiled Egg 180 개

Cook 20 min Difficulty EASY 743 kcal

#Low Calorie #High Protein #Low Sugar

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Ingredients

Main ingredients

Boiled Potato (Sumi) 180 g
Apple 150 g
Chicken Breast 240 g
Boiled Egg 4 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.01 g 30%

Protein 83.32 g 46%

Fat 19.66 g 24%

Serving size 750g

Cooking steps

1

Boil the potatoes and eggs.
2

Peel and mash the potatoes.
3

Mash the boiled eggs and mix them with the potatoes.
4

Add mayonnaise, salt, and pepper, and mix well.
5

Finely chop vegetables and add them as desired.

Potato Egg Salad

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