Soft Tofu and Egg Rice Bowl

Cut the soft tofu into bite-sized pieces.

Thinly slice the green onion and onion.

Heat some cooking oil in a pan and sauté the green onion to make green onion oil.

Add the onion and stir-fry until it becomes translucent.

Add the soft tofu and gently stir-fry.

Season with soy sauce, salt, and pepper.

Beat the eggs, pour evenly into the pan, cover with a lid, and let it cook.

Serve the finished soft tofu and eggs over a bowl of rice.